Changes in the American Diet Essay -- essays research papers fc

I. IntroductionA.This paper will get a line the adaptations of the United States to a changing diet, from the early to recently twentieth century. B.The train of this project is to research the evolution in American cuisine throughout the 1900s, towards a more convenience-based pattern of provender consumption. The modernization of the United States, specially in terms of the workforce, will be examined as it relates to a changing diet. Finally, some effects of these changes will be described.II.Background Early twentieth century CookingIII.Modernization of the United StatesA.Women in the WorkforceB. proficient Advances in sustenance PreparationC.Less Time Spent in the KitchenIV.Changes in American DietA.Background Early Twentieth Century CuisineB.The Rise of Convenience Foods1.Prepackaged and frozen foods2. exuberant food industry3.Eating away from homeC.Nutrient Levels, 1900-presentD.Increase of Fats and Sugars in the American dietE.Increased Food ConsumptionV.DiscussionA .QualificationsB.ConclusionsC.Suggestions for besides StudyVII. Works CitedIntroductionThis paper will explore the culturally adaptive, yet physically maladaptive, changes in American diet from early to late twentieth century. A shift from traditional to convenience foods coincides with the general modernization of the United States, specifically in the role of women in the home and in the workforce. As America changes from a rural nation to one that is urban and industrialized, with rapidly increasing technology, more and more women are seen in the workforce. This change magnitude activity allows less time for preparing meals, and modernization makes spending this time unnecessary. However, increase accessibility of food, and especially convenience food, leaves... ... and dietary adequacy. Ecology of Food and maintenance 14 (1984) 105-115.Bindon, JR. Some implications of the Diet of Children in American Samoa. collective Anthropology 1 (1994) 7-15.Bowers DE. Cooking trends ech o changing roles of women. Food Review 23 (2000) 23-30.Dortch S. America weighs in. American Demographics 6 (1997) 38-46.Dyson LK. American cuisine in the 20th century. Food Review 23 (2000)2-9.Goodman P. Time capsule dinners and entrees. Frozen Food get on 51 (2002)37.Goungetas, B, and K Morgan. Snacking and eating away from home. In shaft F, What Is America Eating? Washington, D.C. National academy Press, 1986.Krebs-Smith J, SM Krebs-Smith, and H Smiciklas -Wright. sorting in Foods. In Peter F, What Is America Eating? Washington, D.C. National Academy Press, 1986.Marcus MB, and A Spake. A fat nation. U.S. News and World Report Aug. 2002 40.Schlosser E. Fast Food Nation The Dark Side of the All-American Meal. New York Perennial 2002.Tillotson JE. Our ready-prepared ready-to-eat nation. forage Today 37 (2002) 36-39.U.S. Department of Labor. Employment Status of U.S. Civilians by Age and Sex. Bureau of Labor Statistics, 2001